This meal tastes like pure comfort — creamy mashed potatoes topped with savory ground beef and rich gravy. Everyone asks for seconds!

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cups beef broth
• 2 tbsp flour
• 2 tbsp butter
• Salt & pepper to taste
• 1 tsp garlic powder
• 1/2 tsp thyme or rosemary (optional)
• 4 cups mashed potatoes (fresh or leftover)

Instructions:

1. Cook the beef: In a large skillet, brown the ground beef with chopped onion. Season with salt, pepper, and garlic powder. Drain excess fat.
2. Make the gravy: Push beef to one side, melt butter on the other, then stir in flour until golden. Slowly pour in beef broth while stirring constantly until thickened. Add herbs if using.
3. Combine: Mix the beef and gravy together and let simmer 3–5 minutes.
4. Serve: Spoon hot mashed potatoes into bowls and top generously with beef gravy mix.

Rich, cozy, and ready in minutes — this is one of those recipes your family will beg for again and again.