This is one of those “too easy to be real” desserts — but it’s absolutely delicious. Just four simple ingredients, no complicated steps, and the result tastes like something straight from a bakery. The creamy lemon filling and soft cake crust make every bite melt in your mouth.

Ingredients:

• 1 box yellow cake mix
• 1 can (21 oz) lemon pie filling
• 1 block (8 oz) cream cheese, softened
• ½ cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the lemon pie filling evenly in the bottom of the pan.
3. In a separate bowl, beat the cream cheese until smooth, then drop spoonfuls of it over the pie filling.
4. Sprinkle the dry cake mix evenly over everything — don’t stir.
5. Drizzle the melted butter evenly over the top.
6. Bake for 35–40 minutes, or until the top is golden and bubbly.

Let it cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if you want to make it even more heavenly.
One bite, and you’ll understand why this easy dessert has become a family favorite.